A true Taste Of The CotswoldS
Step into The Royal Oak and be welcomed by the comforting blend of Cotswold tradition and elevated dining. Our kitchen blends rustic charm with modern touches, offering thoughtfully prepared dishes that celebrate local produce and seasonal flavours. Whether you’re gathering for an intimate dinner, entertaining guests, or simply stopping by after a countryside stroll, our carefully curated menu and cosy interiors provide the perfect backdrop for a memorable meal. Each visit is a chance to slow down, savour, and enjoy a taste of something special.
From hearty pub favourites like slow-cooked pies and hand-battered fish and chips, to elegant seasonal specials and indulgent desserts, every plate is crafted with care and flavour in mind. Complement your meal with a carefully selected wine, a locally brewed ale, or one of our signature cocktails. With attentive service, a welcoming atmosphere, and the character of a 300-year-old inn, dining at The Royal Oak is an experience to return to — time and time again.
Menus
Artisan Sandwiches
Available 12:00-2:30 Monday to Saturday
“Fresh” Fish Finger, Tartare Sauce, Baby Gem Lettuce, Lemon….11 (GF available on request)
Wiltshire Reared Gammon Croque Monsieur, IPA Cheese Sauce…11 (GF available on request)
Basil Pesto, Roasted Vegetables, Montsalvy Brie, Dressed Leaves…9 (V) (GF & Vegan available on request)
Menu subject to change. For all allergies and dietary requirements please inform your server.
Small plates
Chicken Strips, Bourbon BBQ Sauce…7.5 GF
Bread, Olives, Balsamic Oil…6 V *
Stuffed Silton Portobello Mushroom…7.5 V GF *
Chicken & Chorizo Patatas Bravas…8 GF
Tuna Niçoise Salad…8 GF
Mains
Wiltshire Ham, Hens Egg & Triple Cooked Chip…16.5 GF *
Mushroom Risotto, Old Winchester, Black Truffle Oil…16 GF *
Cider Battered Pollock, Triple Cooked Chips, Tartar Sauce, Mushy Peas…17.5 GF
Chicken Palm, Marinara Sauce…17.5 GF
Bavette Steak, Skinny Fries, Bernaise Sauce…24 GF
Cheeseburger, Pickles, Baconnaise, Skinny Fries…17.5
Wild Seasbass, Sauté Potatoes, Roasted Red Pepper & Green Beans…24
SandwichES
Bacon & Brie..8
“Fresh” Fish Finger..8
Roast Beef & Horseradish..8
Portobello Mushroom & Stilton..8 V
SIDES
House Salad, Vinaigrette Dressing…4.5 V GF
Triple Cooked Chips…5 GF V
Truffle & Parmesan Fries…5.5 GF V
Clotted Creamed Whipped Potatoes…5 GF V
Garlic Roasted Potatoes… 5 GF V
Tenderstem Broccoli…4.5 V GF
Green Beans…4.5 V GF
* Denotes set lunch menu dish (Monday to Friday)
Menu subject to change. For all allergies and dietary requirements please inform your server.
Puddings
Dark Chocolate Torte, Almond and Pistachio, Raspberry Sorbet….7.5 VE,GF
Raspberry & White Chocolate Roulade, Salted Caramel Ice Cream… 7.5 GF
Classic Treacle Tart, Cornish Clotted Cream …7.5 GF
Orange & Passionfruit Cheesecake, Madagascan Vanilla Ice Cream …7.5 VE,GF*
Ice Cream & Sorbet, Vanilla, Chocolate, Strawberry, Raspberry, Mango, Blackcurrant … 1.5per scoop
Cheese Board, Artisan Stilton, Montsalvy Brie, “True Grit” Mature Cheddar, Real Ale Chutney, Water Biscuits….9.5
* Denotes set lunch menu dish (Monday to Friday)
MAINS
Spaghetti Bolognese, Parmesan…7.5
Butcher’s Sausages, Creamed Potatoes, Peas and Gravy… 7.5 GF
Chicken Strips, BBQ Sauce…7.5 GF
Mushroom Risotto, Parmesan… 7.5 GF,V
PUDDINGS
‘Marshfield Ice Cream Pots’, Chocolate, Cotswold Vanilla, Strawberry, Salted Caramel …3
Menu subject to change. For all allergies and dietary requirements please inform your server.
STARTER
Stuffed Silton Portobello Mushroom…7.5 V GF
Chicken Strips, Bourbon BBQ Sauce…7.5 GF
Chicken & Chorizo Patatas Bravas…8 GF
MAINS
Mushroom Risotto, Old Winchester, Black Truffle Oil…16 GF
Cider Battered Pollock, Fries, Mushy Peas, Tartare Sauce… 19 GF
Cheeseburger, Baconnaise, Pickles, Skinny Fries… 19
Roasts
Dry Aged Striploin of Beef, Yorkshire Pudding, Horseradish…26
“High Cross Farm” Lamb Rump, Mint Sauce….25
Roast Pork Shoulder, Crackling, Apple Sauce…24
Roasted Butternut Squash, Olive Oil Roasties, Veggie Gravy…18 V
All Meats served with Duck Fat Roasties, Cauliflower Cheese, Root Veg, Veal Jus
Prefer a lighter meal? We offer smaller portions of the Beef and Veggie Wellington. Served at half the cost of the full portion.
puddings
Classic Treacle Tart, Cornish Clotted Cream…9
Orange & Passionfruit Cheesecake, Madagascan Vanilla Ice Cream…9 GF,VE
Raspberry & White Chocolate Roulade, Salted Caramel Ice Cream…9 GF
Chocolate, Almond & Pistachio Torte, Raspberry Sorbet…9 GF (V)
Cheese Board, Artisan Stilton, Montsalvy Brie, “True Grit” Mature Cheddar, Real
Ale Chutney, Water Biscuits….11
Menu subject to change. For all allergies and dietary requirements please inform your server. Thank you for your understanding.