A true Taste Of The CotswoldS
Step into The Royal Oak and be welcomed by the comforting blend of Cotswold tradition and elevated dining. Our kitchen blends rustic charm with modern touches, offering thoughtfully prepared dishes that celebrate local produce and seasonal flavours. Whether you’re gathering for an intimate dinner, entertaining guests, or simply stopping by after a countryside stroll, our carefully curated menu and cosy interiors provide the perfect backdrop for a memorable meal. Each visit is a chance to slow down, savour, and enjoy a taste of something special.
From hearty pub favourites like slow-cooked pies and hand-battered fish and chips, to elegant seasonal specials and indulgent desserts, every plate is crafted with care and flavour in mind. Complement your meal with a carefully selected wine, a locally brewed ale, or one of our signature cocktails. With attentive service, a welcoming atmosphere, and the character of a 300-year-old inn, dining at The Royal Oak is an experience to return to — time and time again.
Menus
Artisan Sandwiches
Available 12:00-2:30 Monday to Saturday
“Fresh” Fish Finger, Tartare Sauce, Baby Gem Lettuce, Lemon….11 (GF available on request)
Wiltshire Reared Gammon Croque Monsieur, IPA Cheese Sauce…11 (GF available on request)
Basil Pesto, Roasted Vegetables, Montsalvy Brie, Dressed Leaves…9 (V) (GF & Vegan available on request)
Menu subject to change. For all allergies and dietary requirements please inform your server.
Small plates
Seared Scallops, Chorizo, Blackpudding, Wild Garlic Salsa Verde… 14
Semolina Gnocchi, Old Winchester, Burnt Butter, Crispy Sage, Lemon, Walnut.…10/17
Wye Valley Asparagus, Ceasar Sauce, Poached Hen’s Egg, Parmesan… 11 GF
Pork and Leek Scotch Egg, Eholegrain Mustard Mayonnaise… 8 GF
Salt and Pepper Squid, Chilli Jam, Coriander Emulsion…11
Crispy Buttermilk Chicken Wings, Bourbon BBQ Glaze…8.5 GF)
The Royal Oak Sharing Butcher’s Block
Wiltshire Reared Gammon – Scotch Egg – Butcher’s Pork Pie – Glazed Chipolatas – Cave Aged Cheddar – Stilton – House Pickle – Sourdough…30
Heritage Dishes
The Royal Catch of the Day….ask server for details
Cider Battered Pollock, Triple Cooked Chips, Tartar Sauce, Mushy Peas…19 GF
Leek and Wild Garlic Risotto, Wye Valley Asparagus, Old Winchester, Black Truffle Oil…16 GF
‘Large White Cross’ Pork Chop, Pink Fur Potatoes, English Peas, Crème Fraiche, Bacon…26 GF
Cheeseburger, House Pickles, Baconnaise, Skinny Fries…19
Chicken Schnitzel, Green Bean Vinaigrette, Fried Hen’s Egg…17 GF
Bavette Steak, Skinny Fries, Wild Garlic Mojo Verde Sauce…27 GF
SIDES
Triple Cooked Chips…5.5 (GF) (V)
Truffle & Parmesan Fries…6 (GF) (V)
Clotted Creamed Potatoes…5 (GF) (V)
Garlic Roasted Pink Fur Potatoes… 6 (GF) (V)
Buttered Hispi Cabbage…4 (GF) (V)
Menu subject to change. For all allergies and dietary requirements please inform your server.
Puddings
Dark Chocolate Torte, Almond and Pistachio, Raspberry Sorbet….9 VE,GF
Raspberry & White Chocolate Roulade, Salted Caramel Ice Cream… 9 GF
Classic Treacle Tart, Cornish Clotted Cream …9
Orange & Passionfruit Cheesecake, Madagascan Vanilla Ice Cream …9 VE,GF
Ice Cream & Sorbet, Vanilla, Chocolate, Strawberry, Raspberry, Mango, Blackcurrant …2 per scoop
Cheese Board, Artisan Stilton, Montsalvy Brie, “True Grit” Mature Cheddar, Real Ale Chutney, Water Biscuits….11
Menu subject to change. For all allergies and dietary requirements please inform your server.
MAINS
Spaghetti Bolognese, Parmesan…10
Butcher’s Sausages, Creamed Potatoes, Peas and Gravy… 10 (GF)
Crispy Buttermilk Chicken Wings, BBQ Sauce…10 GF
‘Wild Garlic Pesto’ Risotto, Parmesan… 10 GF,V
PUDDINGS
‘Marshfield Ice Cream Pots’, Chocolate, Cotswold Vanilla, Strawberry, Salted Caramel …3
Menu subject to change. For all allergies and dietary requirements please inform your server.
Beer and Cider
Draught Beer
Neck Oil…
Alpacalypse…
Amstel…
Cruzcampo…
Guinness…
Birra Moretti
Draught Cider
Aspalls…
Thatchers Gold…
Cask
All…
Pint
6.30
6.30
5.50
6.00
6.30
6.30
5.50
5.50
5.50
Half
3.65
3.65
2.95
3.45
3.45
3.65
2.95
2.95
2.95
Softs
Juices
Apple
Orange
Cranberry
Pineapple
Tomato
Fever-Tree
Indian
Slim line
Mediterranean
Aromatic
Elderflower
Ginger Ale
Ginger Beer
Sparkling Fruit Juice
Bottlegreen Elderflower
Appletiser
J20
Apple & Raspberry
Apple & Mango
Orange & Passionfruit
Post Mix
Coke zero
Coke
Lemonade
Pint
4.00
4.00
4.00
4.00
4.00
4.00
4.00
4.00
Half
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
Bottled
Beer
Peroni
Peroni Gluten Free
Corona
Cider
Old Mout
Kiwi & Lime
Berries & Cherries
Pineapple & Raspberry
Alcohol Free
Thatchers
Peroni
Guinness
Soft drinks (bottled)
Coke
Coke Zero
Diet Coke
Snacks
Crisps
KP Nuts
Pork Scratchings
Snacking Cheese
Pickles
Cured Meat
Dog Treats
Food Pots Large
Food Pots Small
Treat Bards
Dog Beverages
Price
5.00
5.00
5.00
5.50
5.50
5.50
5.00
5.00
5.50
2.50
2.50
2.50
1.50
1.50
2.00
2.00
2.00
3.00
4.00
3.00
2.00
3.00
Wine
|
White |
125ml |
175ml |
250ml |
Bottle |
|---|---|---|---|---|
|
Castillo de Piedra Viura… |
5.50 |
6.50 |
8.00 |
24.00 |
|
Millstream Chenin Blanc… |
6.00 |
6.85 |
8.50 |
25.00 |
|
La Delfina Pinot Grigio… |
6.50 |
7.25 |
9.00 |
26.00 |
|
Last Stand Chardonnay… Mud House Sauvignon Blanc, Marlborough… |
6.50 |
7.50 |
10.50 |
31.00 |
|
La Piuma Pecorino… |
26.00 |
|||
|
Picpul De Pinet… |
32.00 |
|||
|
Chablis, J.Moreau & Fils… |
45.00 |
|||
|
Red |
||||
|
Castillo de Pierdra Tempranillo… |
5.00 |
6.55 |
8.00 |
24.00 |
|
Fish Hoek Merlot… |
6.50 |
7.50 |
9.25 |
27.00 |
|
Las Ondas Pinot Noir Reserva… |
6.50 |
7.75 |
9.50 |
28.00 |
|
Dead Mans Dice Malbec… |
7.00 |
9.00 |
11.00 |
30.00 |
|
Paternia Crianza Banda Azul Rioja… |
8.00 |
10.00 |
12.00 |
33.00 |
|
Cheteau Petite Bois St Emilion… |
35.00 |
|||
|
Louis Jadot Beaujolais-Villages… |
41.00 |
|||
|
Rose |
||||
|
Vignana Pinot Grigio Blush… |
6.50 |
7.25 |
9.00 |
26.00 |
|
Nkia Tiki Newzaland Sauvignon Blush… |
6.75 |
8.75 |
10.00 |
29.00 |
|
Henri Gaillard Cotes De Provence Rose… |
8.25 |
10.50 |
12.25 |
34.00 |
|
Sparkling |
||||
|
La Delfina Prosecco DOC… |
8.50 |
|||
|
Lunetta Prosecco Spumante… |
32.00 |
|||
|
Laurent Perrier Brut Nv, Champagne… |
75.00 |
Cocktails
French Blonde
10.00
Lillet Blanc. London Dry Gin. Elderflower Liqueur. Freshly Squeezed Pink Grapefruit. Lemon Bitters
Espresso Martini
10.00
Vodka. Coffee Liqueur. Freshly brewed Espresso. Simple Syrup.
Hugo
10.00
Brut Prosecco. Elderflower Liqueur. Soda Top. Mint Sprig.
Aperol Spritz
10.00
Double Aperol. Prosecco. Soda.
Passion Fruit Mojito
10.00
Aged White Rum. Passion Fruit Liqueur. Passion Fruit Syrup. Freshly squeezed Lime juice. Fresh Mint leaves. Soda Top.
Pimms
10.00
Pimm’s, Lemonade, Cucumber, Strawberries. Oranges. Fresh
Mint
Lychee Margarita
10.00
Reposado Tequila. Lychee Liqueur – Kwai Feh. Simple Syrup. Freshly squeezed Lemon juice.
mocktails
Passion Bloom
6.00
Freshly squeezed Orange and Passion Fruit. Pineapple Juice. Vanilla Syrup. Freshly squeezed Lime juice. Raspberry and Rhubarb tonic water shot.
Mai Te Pora
6.00
Hibiscus Bora Bora. Freshley squeezed Lime juice. Ginger
Syrup. Simple Syrup. Indian Tonic Water.
STARTER
River Fowey Mussels, Sweet Apple Cider, Tarragon, Creme Fraiche,
Pancetta…12/24
Guinness IPA Rarebit, Pickle, Soldiers…10 V
Chicken Liver Parfait, Toasted Brioche, Red Onion Jam…11.5
MAINS
Cotswold Cheese Burger, Triple Cooked Chips..22
Cider Battered Haddock, Triple Cooked Chips, Tartar Sauce, Mushy Peas…19 GF
Roscoff Onion Tarte Tatin, Walnut & Pear Salad…15 V
Roasts
Dry Aged Striploin of Beef, Yorkshire Pudding, Horseradish…26
Porchetta, Crackling, Apple Sauce…24
“High Cross Farm” Lamb Rump, Mint Sauce….25
Roast Butternut Wellington, Olive Oil Roasties, Veggie Gravy…18 V
All Meats served with Duck Fat Roasties, Truffle Cauliflower Cheese, Thyme Roasted Roots, Cabbage, Veal Jus
Prefer a lighter meal? We offer smaller portions of the Beef, Porchetta and Veggie Wellington. Served at half the cost of the full portion.
puddings
Dark Chocolate Tart, Hazelnut Brittle, Creme Fraiche Sorbet….9
Sticky Date & Suet Pudding, Rich Toffee Sauce, Guinness Ice Cream…. 9
Bramley Apple & Blackberry Crumble, Vanilla Bean Ice Cream…9
Ice Cream & Sorbet, Vanilla, Salted Caramel, Raspberry, Blackberry, Creme Fraiche…1.50 per scoop
Cheese Board, Smoked Applewood Cheddar, Artisan Stilton, Somerset Brie
Served with Real Ale Chutney, Cracker Medley….10
Menu subject to change. For all allergies and dietary requirements please inform your server. Thank you for your understanding.
To Start
Roasted Red Pepper and Tomato Soup, Toasted Sourdough
Followed by
Bangers and Mash, Spring Greens & Gravy
or
Wild Mushroom & Leek Rigatoni, Parmesan Cheese
Finished with
Chocolate Brownie & Vanilla Ice Cream
Starter & Dessert £8 | Main & Starter or Dessert £16 | 3 Courses £20