A true Taste Of The CotswoldS
Step into The Royal Oak and be welcomed by the comforting blend of Cotswold tradition and elevated dining. Our kitchen blends rustic charm with modern touches, offering thoughtfully prepared dishes that celebrate local produce and seasonal flavours. Whether you’re gathering for an intimate dinner, entertaining guests, or simply stopping by after a countryside stroll, our carefully curated menu and cosy interiors provide the perfect backdrop for a memorable meal. Each visit is a chance to slow down, savour, and enjoy a taste of something special.
From hearty pub favourites like slow-cooked pies and hand-battered fish and chips, to elegant seasonal specials and indulgent desserts, every plate is crafted with care and flavour in mind. Complement your meal with a carefully selected wine, a locally brewed ale, or one of our signature cocktails. With attentive service, a welcoming atmosphere, and the character of a 300-year-old inn, dining at The Royal Oak is an experience to return to — time and time again.
Menus
STARTER
River Fowey Mussels, Sweet Apple Cider, Tarragon, Creme Fraiche, Pancetta…12/24
Chicken Liver Parfait, Toasted Brioche, Red Onion Jam…11.5
Salt and Pepper Squid, Chilli Jam, Coriander Emulsion…10
Cotswold IPA Rarebit, Pickles, Soldiers…10 V
Devilled Kidneys on Sourdough Toast…10.5
Sous Vide Parsnips, Blue Cheese, Pickled Red Onion, Truffle Honey…10 V GF
MAINS
The Royal Catch….ask server for details
Cider Battered Haddock, Triple cooked chips, Mushy Peas, Tartar Sauce…19 GF
Braised “High Cross Farm” Lamb Shank, New Potatoes,
Braising Liquor…25.5 GF
Sweet Butternut Risotto, Old Winceshter, Crispy Sage, Walnut…16 V GF
Pan Fried Calves Liver, Horseradish Mash, Crispy Bacon, Beer Onion Gravy…20
Roscoff Onion Tarte Tatin, Walnut & Pear Salad…15 V
STEAKS
10oz Rolled “Hereford” Sirloin, Sarladaise Potato, Black Kale,
Sauce Robert… 31 GF
8oz Bavette Steak, Fries, Dressed Bitter Leaves,
Cafe De Paris Butter…23 GF
SIDES
Fries…4.5 V&GF
Chips…4.5 V&GF
Truffle & Parmesan Fries…5.5 V&GF
Clotted Creamed Potatoes…5.5 V&GF
Purple Sprouting Broccoli, Lemon & Garlic Dressing…6 V&GF
Buttered Hispi Cabbage…5 V&GF
Menu subject to change. For all allergies and dietary requirements please inform your server.
Puddings
Dark Chocolate Tart
Hazelnut Brittle, Creme Fraiche Sorbet
9
Sticky Date & Suet Pudding
Rich Toffee Sauce, Guinness Ice Cream
9
Bramley Apple & Blackberry Crumble
Vanilla Bean Ice Cream
9
Ice Cream & Sorbet
Vanilla, Chocolate, Guinness, Raspberry,Blackberry, Creme Fraiche
1.50 per scoop
Cheese
Artisan Stilton, Montsalvy Brie,
“True Grit” Mature Cheddar, Real Ale Chutney,
Water Biscuits.
10
Menu subject to change. For all allergies and dietary requirements please inform your server.
MAINS
Mini Cod Goujons, Fries, …10
6oz Cheeseburger, Fries…10
Spaghetti Pasta, Grated Cheese…10
PUDDINGS
Chocolate Fudge Brownie, Vanilla Ice Cream…6.5
‘Dolcetti’ Ice Cream Pots 125ml
Chocolate, Strawberry and Cotswold Cream…4
Menu subject to change. For all allergies and dietary requirements please inform your server.
Beer and Cider
Draught Beer
Neck Oil…
Alpacalypse…
Amstel…
Cruzcampo…
Guinness…
Birra Moretti
Draught Cider
Aspalls…
Thatchers Gold…
Cask
All…
Pint
6.30
6.30
5.50
6.00
6.30
6.30
5.50
5.50
5.50
Half
3.65
3.65
2.95
3.45
3.45
3.65
2.95
2.95
2.95
Softs
Juices
Apple
Orange
Cranberry
Pineapple
Tomato
Fever-Tree
Indian
Slim line
Mediterranean
Aromatic
Elderflower
Ginger Ale
Ginger Beer
Sparkling Fruit Juice
Bottlegreen Elderflower
Appletiser
J20
Apple & Raspberry
Apple & Mango
Orange & Passionfruit
Post Mix
Coke zero
Coke
Lemonade
Pint
4.00
4.00
4.00
4.00
4.00
4.00
4.00
4.00
Half
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
Bottled
Beer
Peroni
Peroni Gluten Free
Corona
Cider
Old Mout
Kiwi & Lime
Berries & Cherries
Pineapple & Raspberry
Alcohol Free
Thatchers
Peroni
Guinness
Soft drinks (bottled)
Coke
Coke Zero
Diet Coke
Snacks
Crisps
KP Nuts
Pork Scratchings
Snacking Cheese
Pickles
Cured Meat
Dog Treats
Food Pots Large
Food Pots Small
Treat Bards
Dog Beverages
Price
5.00
5.00
5.00
5.50
5.50
5.50
5.00
5.00
5.50
2.50
2.50
2.50
1.50
1.50
2.00
2.00
2.00
3.00
4.00
3.00
2.00
3.00
Wine
|
White |
125ml |
175ml |
250ml |
Bottle |
|---|---|---|---|---|
|
Castillo de Piedra Viura… |
5.50 |
6.50 |
8.00 |
24.00 |
|
Millstream Chenin Blanc… |
6.00 |
6.85 |
8.50 |
25.00 |
|
La Delfina Pinot Grigio… |
6.50 |
7.25 |
9.00 |
26.00 |
|
Last Stand Chardonnay… Mud House Sauvignon Blanc, Marlborough… |
6.50 |
7.50 |
10.50 |
31.00 |
|
La Piuma Pecorino… |
26.00 | |||
|
Picpul De Pinet… |
32.00 | |||
|
Chablis, J.Moreau & Fils… |
45.00 | |||
|
Red | ||||
|
Castillo de Pierdra Tempranillo… |
5.00 |
6.55 |
8.00 |
24.00 |
|
Fish Hoek Merlot… |
6.50 |
7.50 |
9.25 |
27.00 |
|
Las Ondas Pinot Noir Reserva… |
6.50 |
7.75 |
9.50 |
28.00 |
|
Dead Mans Dice Malbec… |
7.00 |
9.00 |
11.00 |
30.00 |
|
Paternia Crianza Banda Azul Rioja… |
8.00 |
10.00 |
12.00 |
33.00 |
|
Cheteau Petite Bois St Emilion… |
35.00 | |||
|
Louis Jadot Beaujolais-Villages… |
41.00 | |||
|
Rose | ||||
|
Vignana Pinot Grigio Blush… |
6.50 |
7.25 |
9.00 |
26.00 |
|
Nkia Tiki Newzaland Sauvignon Blush… |
6.75 |
8.75 |
10.00 |
29.00 |
|
Henri Gaillard Cotes De Provence Rose… |
8.25 |
10.50 |
12.25 |
34.00 |
|
Sparkling | ||||
|
La Delfina Prosecco DOC… |
8.50 | |||
|
Lunetta Prosecco Spumante… |
32.00 | |||
|
Laurent Perrier Brut Nv, Champagne… |
75.00 |
Cocktails
French Blonde
10.00
Lillet Blanc. London Dry Gin. Elderflower Liqueur. Freshly Squeezed Pink Grapefruit. Lemon Bitters
Espresso Martini
10.00
Vodka. Coffee Liqueur. Freshly brewed Espresso. Simple Syrup.
Hugo
10.00
Brut Prosecco. Elderflower Liqueur. Soda Top. Mint Sprig.
Aperol Spritz
10.00
Double Aperol. Prosecco. Soda.
Passion Fruit Mojito
10.00
Aged White Rum. Passion Fruit Liqueur. Passion Fruit Syrup. Freshly squeezed Lime juice. Fresh Mint leaves. Soda Top.
Pimms
10.00
Pimm’s, Lemonade, Cucumber, Strawberries. Oranges. Fresh
Mint
Lychee Margarita
10.00
Reposado Tequila. Lychee Liqueur – Kwai Feh. Simple Syrup. Freshly squeezed Lemon juice.
mocktails
Passion Bloom
6.00
Freshly squeezed Orange and Passion Fruit. Pineapple Juice. Vanilla Syrup. Freshly squeezed Lime juice. Raspberry and Rhubarb tonic water shot.
Mai Te Pora
6.00
Hibiscus Bora Bora. Freshley squeezed Lime juice. Ginger
Syrup. Simple Syrup. Indian Tonic Water.
STARTER
River Fowey Mussels, Sweet Apple Cider, Tarragon, Creme Fraiche,
Pancetta…12/24
Guinness IPA Rarebit, Pickle, Soldiers…10 V
Chicken Liver Parfait, Toasted Brioche, Red Onion Jam…11.5
MAINS
Cotswold Cheese Burger, Triple Cooked Chips..22
Cider Battered Haddock, Triple Cooked Chips, Tartar Sauce, Mushy Peas…19 GF
Roscoff Onion Tarte Tatin, Walnut & Pear Salad…15 V
Roasts
Dry Aged Striploin of Beef, Yorkshire Pudding, Horseradish…26
Porchetta, Crackling, Apple Sauce…24
“High Cross Farm” Lamb Rump, Mint Sauce….25
Roast Butternut Wellington, Olive Oil Roasties, Veggie Gravy…18 V
All Meats served with Duck Fat Roasties, Truffle Cauliflower Cheese, Thyme Roasted Roots, Cabbage, Veal Jus
Prefer a lighter meal? We offer smaller portions of the Beef, Porchetta and Veggie Wellington. Served at half the cost of the full portion.
puddings
Dark Chocolate Tart, Hazelnut Brittle, Creme Fraiche Sorbet….9
Sticky Date & Suet Pudding, Rich Toffee Sauce, Guinness Ice Cream…. 9
Bramley Apple & Blackberry Crumble, Vanilla Bean Ice Cream…9
Ice Cream & Sorbet, Vanilla, Salted Caramel, Raspberry, Blackberry, Creme Fraiche…1.50 per scoop
Cheese Board, Smoked Applewood Cheddar, Artisan Stilton, Somerset Brie
Served with Real Ale Chutney, Cracker Medley….10
Menu subject to change. For all allergies and dietary requirements please inform your server. Thank you for your understanding.
To Start
Cauliflower Cheese Soup
Followed by
Cotswold Cheddar & Marmite Sausage, Mash & Onion Gravy
Finished with
White Chocolate Brulee
Starter & Dessert £10 | Main & Starter or Dessert £18 | 3 Courses £23
CHRISTMAS PARTY LUNCH MENU
£40 PER PERSON
BOOK VIA INFO@COTSWOLDSROYALOAK.COM
To Commence
Caramelised Jerusalem Artichoke Soup
Burnt Pear, Walnuts, Baker’s Basket, Whipped Butter
Devilled Cornish Mackerel
Sweet & Sour Beetroot Relish, Lime Crème Fraiche, Toasted Brioche
Braised Pork Shoulder Croquette
Poached Apple Purée, Celeriac Remoulade, Popcorn Crackling
To Follow
Braised Pork Shoulder Croquette
Poached Apple Purée, Celeriac Remoulade, Popcorn Crackling
Pan Roasted Stone Bass
Puy Lentil Dahl, Celeriac Cream, Braised Fennel
Date, Cranberry & Nut Wellington
Balsamic Fig Gravy, (all the trimmings)
TO Finish
Traditional Christmas Pudding
Rum Sauce, Orange and Cranberry Compote
Duck Egg Custard Tart
Nutmeg, Chocolate Crisp, Crème Fraiche Ice Cream
70.5% Dark Chocolate Crémeux
Black Forest Compote, Cherry Sorbet
CHRISTMAS PARTY Evening MENU
£50 PER PERSON
BOOK VIA INFO@COTSWOLDSROYALOAK.COM
To Commence
Shetland Scallops
Cauliflower Purée, Black pudding, Pancetta
Bath Chaps (Braised Pig Cheeks)
Celeriac Cream, Lardons, Chive, Popcorn Crackling
Forest Mushroom and Chestnut Arancini
Chestnut Purée, Aged Parmesan, Black Truffle Oil
To Follow
Pancetta Rolled Norfolk Bronze Turkey Crown
Sausage, Pistachio & Cranberry Stuffing, (all the trimmings)
Grilled Cod Loin Supreme
Jerusalem Artichoke Puree, Confit Leeks, Clotted Cream Potatoes , Grape and
White Wine Sauce
Honey and Celeriac Tarte Tatin
Sprout Tops, Chestnuts, Caramelised Pecans
TO Finish
Traditional Christmas Pudding
Rum Sauce, Orange and Cranberry Compote
White Chocolate Crème Brulée
Passionfruit and Vanilla Salsa
70.5% Dark Chocolate Fondant
Steeped Blackberries, Honeycomb, Chocolate Crumb, Blackberry Ice Cream